- the Official Site of Author Carol Cox


Parsley, Sage, Rosemary, and Thyme


I love fall. It means crisp days, cooler weather, and relaxing in front of the wood stove with good book and a mug of chai tea. There’s something comforting about the idea of the year winding down and getting ready to settle in for the winter.


It also means the garden I’ve enjoyed all summer will soon be a thing of the past, at least for the next few months. I’ll miss the fresh tomatoes, the fresh-picked salad greens, the bright, splashy colors of marigolds, sweet William, and cosmos.




And then there are the herbs! I love every aspect of tending them, not to mention the way their pungent fragrances cling to my hands long after I’m finished.


I’ve long been fascinated by herbs and their many uses. And with every year that passes, I find myself giving them more and more space in my garden. Clumps of sage, thyme, and basil add shades of green to my flower bed, while chamomile and several varieties of mint are sprinkled through the vegetable plot.


During the summer, I get a little spoiled by being able to go out and harvest them whenever I want to add a little zing to a recipe.


Sprigs of rosemary on tonight’s salmon? Snip! There it is!

Would a little basil and thyme help perk up a sauce? Snip, snip! 

How about some mint in the iced tea? Another snip and we’re ready to go!


But eventually autumn arrives, and the summer growing season is over. While colder weather may mean saying goodbye to those fresh additions to our meals, it doesn’t mean I can’t continue enjoying their flavor all winter long. A character in one of my historical novels would have hung bunches of herbs to dry from strings stretched across her farmhouse kitchen, but I use a more modern method–a dehydrator.


Early one morning, when the flavors are at their peak, I make another snipping foray into the garden and come back with my arms laden with fragrant stems to line up on the kitchen counter. “Bringing in the sheaves,” my husband calls it. 🙂


Thyme, rosemary, and sage. Sadly, a dry spell early in the season meant no parsley this year!

Thyme, rosemary, and sage. Sadly, a dry spell
early in the season meant no parsley this year!


Four types of mint (even though it doesn't go with the old song title): orange mint, spearmint, peppermint, and chocolate mint.

Four types of mint (even though it doesn’t quite work with the old song title): orange mint, spearmint, peppermint, and chocolate mint.


It doesn’t take long to strip the leaves off the stems and spread them out on the dehydrator trays.

Left: spearmint. Top right: sage leaves. Bottom right: tiny thyme leaves share a tray with the needle-like leaves of rosemary.

Left: spearmint. Top right: sage leaves.
Bottom right: tiny thyme leaves share a tray
with the needle-like leaves of rosemary.


Then all that’s left is to plug it in and let the gentle heat and circulating air do their work. While I wait, I have plenty of time to enjoy the mingled fragrances filling the house. The savory aroma is enough to start filling my head with plans for future meals. Yum!



Only a few hours later, the herbs are ready to bag up until they’re needed in recipes (or for making mint tea!) all winter long.





We’ll have enough to flavor our meals until next spring, when I can start the process of planting and harvesting all over again. I’m already wondering about expanding a bit and thinking about what new herbs I might want to add.


Much as I enjoy my herbal adventures, I love the way the Lord adds flavoring to my life even more. And the seasonings He provides don’t have to be saved up for the winter—they’re always fresh! It’s just like the Bible tells us: The Lord’s lovingkindnesses indeed never cease, for His compassions never fail. They are new every morning. (Lamentations 3:22-23a)


Do you have favorite herbs you love to use again and again? Any suggestions on something new for me to try in next year’s garden?


And what has God been doing to “flavor” your life lately? I’d love to hear about it!


Until next time…


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    Mmmmmm! I still have basil growing like crazy and it did winter over. We are enjoying some fresh pesto for our pizza making nights. lol There’s one little benefit of our weather down here!

    Kathy Roeth

    Oct 29, 2016 | Reply

    Fresh pesto…ahhhh. Sounds lovely, Kathy! That’s great about your basil wintering over. Some of the mint does, but I have to replace everything else in the spring–except the sage, which not only survives from year to year, but is in danger of taking over the entire south half of my flower bed! lol

    Carol Cox
    Carol Cox

    Oct 29, 2016 | Reply

    Oh, Carol, how I love snipping the oregano, rosemary and mint I have planted at my dad’s in CA! I hope to put in more herbs in the spring. I finally got him to water them when I’m gone… I’ve gone back to hanging them to dry on strings, in the pantry of my travel trailer.

    Robyn D

    Nov 30, 2016 | Reply

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